Amalfi Novello
Japan, 〒222-0033 Kanagawa, Yokohama, Kohoku Ward, Shinyokohama, 2 Chome−100-45 キュービックプラザ新横浜 10階Italian restaurant €20 to €30
Via Antonio Cantore, 6, 22100 Como CO, Italy
Menu and hours last checked
I like introducing people to places that feel genuine, and Crotto Civiglio is one of those restaurants that instantly earns your attention. Tucked away at Via Antonio Cantore, 6 in Como, this spot feels less like a tourist stop and more like a local secret that someone trusted you with. The setting is calm and welcoming, making it easy to settle in whether you’re stopping by for a relaxed dinner or just a quick bite after exploring the area.
What stands out first is the atmosphere. Crotto Civiglio has that comfortable restaurant vibe where conversations flow easily and nobody feels rushed. It’s the kind of place where dine-in guests linger over a glass of wine, while delivery orders still carry the same care and attention. The menu leans into variety without feeling overwhelming, offering everything from healthy options to small plates that are perfect for sharing. If you’re in the mood for late-night food or a casual coffee break, it fits right in without trying too hard.
Drinks are clearly part of the experience here. There’s a thoughtful selection of wine and spirits, along with beer and coffee, so pairing your food feels natural rather than forced. I often recommend starting with a quick bite and letting the meal build from there, especially if you enjoy tasting different flavors at a relaxed pace. The alcohol offerings balance nicely with lighter dishes, which makes the menu feel flexible for different moods and times of day.
For visitors and locals alike, it works as a reliable go-to, especially when you want food, drinks, and atmosphere to line up effortlessly, without overthinking plans or dressing the evening up as something it doesn’t need to be. What I appreciate most is how easy Crotto Civiglio feels. It doesn’t rely on hype or gimmicks, and instead focuses on consistency, comfort, and simple enjoyment. Whether you’re sitting down for a full meal or grabbing something small, the experience feels personal, unpretentious, and genuinely inviting.
Prices and dish names are transcribed from the restaurant's printed menu, photographed in August 2026 and reproduced on the menu page. Hours, address and service options come from the restaurant's public business profile. An editor confirmed the restaurant was trading on 4 September 2026. Something wrong? Tell us.
Via Antonio Cantore, 6, 22100 Como CO, Italy
This place is incredible! Our air bnb host recommended it as a local spot that's his favorite. And I was really glad because it's known for polenta which is a main food in the region (because historically, northern Italy didn't produce wheat for pasta or bread, so they ate polenta). We got there and the room was empty but then we found the second room which was so lively and packed with couples and families! We sat down and took in the atmosphere, all the walls are decorated with old farming equipment, and the place was so cozy. I loved the environment. We got a carafe of local red wine, delicious. The highlight was the beef cheeks with polenta. Literally the best thing I have ever had in my life and my partner felt the same. We also had dessert, we got panna cotta and chocolate cake. The panna cotta was the BEST one I have ever had (I fell in love with the dessert years ago but never found a really good one so I always order it when its on a menu, and now I can die happy). Thank you guys for welcoming us! The food, atmosphere, and service was great!!! We will never ever forget this night.
One of my favorite restaurants to go back to. We always go when in the area. Food is great, authentic, and fairly priced. Staff is super kind and helpful, making all guests feel at home. My favorite dishes are the salumi (cured cold cuts) as starter, pizzoccheri (pasta from the alps with cheese) as a “first dish” and Guancino di manzo Brasato (braised beef cheek with polenta) as a main. For busy days (ie when there’s great weather and it’s the weekend) it’s definitely advisable to book in advance.
The food is very good and tasty, with a lot of traditional dishes, like my favourite polenta Price is fair for the quality and quantity I would definitely recommend it
Tell us what you ordered and what it cost. Two or three sentences about one dish is more useful to the next person than a star rating.
Nearest first, then across the Rio Grande Valley.