Crotto Civiglio Menu

Crotto Civiglio in Como offers a rich and diverse menu that perfectly represents the heart of Italian cuisine. The starters set the tone with the Antipasto Locale, a traditional mix of local delicacies that introduces the region’s flavors. For a taste of something unique, try the Lumache Alla Bourghignon or Sun Dried Fish with Polenta-both dishes showcasing the restaurant’s commitment to classic Italian ingredients. If you're craving something heartier, the Polenta Del Crotto and Pizzoccheri Della Valtellina provide comforting, filling options, while the Risotto Al Pesce Persico brings a refined touch of freshwater fish.

For those seeking richer, more robust flavors, the Guanciale Di Manzo Al Brassto and Braised Beef Cheek are perfect choices. The slow-cooked meats melt in your mouth, reflecting the chef’s mastery in traditional braising techniques. Another standout is the Goulasch Di Cinghiale, a hearty wild boar stew that will leave you savoring every bite. Don’t miss the Polenta E Porcini for a deliciously earthy pairing or the Risotto Alle Ciliegie for a sweeter, more unexpected twist on the classic risotto.

Finish your meal with indulgent desserts like Tiramisu Super or Diabola-both perfectly crafted to satisfy your sweet tooth. Crotto Civiglio's menu is an absolute treat for anyone wanting to dive deep into the rich flavors of the Italian culinary tradition, with something for every palate.